Mother'S Turtles® Pie - cooking recipe

Ingredients
    1 (9 inch) baked pie shell
    12 individually wrapped caramels, unwrapped
    1 (14 ounce) can sweetened condensed milk (such as Eagle Brand(R)), divided
    1/4 cup margarine
    2 (1 ounce) squares unsweetened baking chocolate
    2 eggs
    2 tablespoons water
    1 teaspoon vanilla extract
    1 pinch salt
    1/2 cup chopped pecans
Preparation
    Preheat oven to 325 degrees F (165 degrees C). Place pie shell in a 9-inch pie dish.
    Heat caramels and 1/3 cup sweetened condensed milk together in a saucepan over low heat until caramels are melted, 3 to 5 minutes. Spread caramel mixture into the bottom of pie shell.
    Heat margarine and chocolate together in a saucepan over low heat until melted and smooth, 3 to 5 minutes. Remove from heat.
    Beat eggs, remaining sweetened condensed milk, water, vanilla extract, and salt together in a large bowl until smooth. Stir chocolate mixture into egg mixture; pour over caramel mixture. Top pie with pecans.
    Bake in the preheated oven until center of pie is set, about 35 minutes. Cool pie for 1 hour at room temperature. Chill in refrigerator.

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