Melissa'S Kale Salad - cooking recipe

Ingredients

2 bunches fresh kale, cut into bite-size pieces
2 apples - peeled, cored, and diced
2 avocados - peeled, pitted, and diced
1 cup halved cherry tomatoes, or more to taste
1/2 red onion, diced
1/2 bunch fresh cilantro, chopped
Dressing:
3 tablespoons olive oil, or to taste
2 tablespoons apple cider vinegar, or to taste
1 large clove garlic, minced
1 pinch dried oregano, or to taste
salt and ground black pepper to taste

Preparation

Stir kale, apples, avocados, tomatoes, red onion, and cilantro together in a bowl.
Whisk olive oil, cider vinegar, garlic, oregano, salt, and black pepper together in a bowl until dressing is smooth and thickened. Pour dressing over kale mixture and toss to coat completely.