Fennel-Celery Salad - cooking recipe

Ingredients

1 tart apple, peeled and sliced
3 tablespoons lime juice
1 bulb fennel, cored and thinly sliced crosswise
1 stalk celery, sliced
6 tablespoons olive oil
salt and freshly ground black pepper to taste
2 tablespoons walnuts, roasted and chopped

Preparation

Drizzle apple slices with a little lime juice immediately after slicing. Stir remaining lime juice, olive oil, salt, and pepper together in a bowl. Add fennel, celery, and apple and mix well. Sprinkle with walnuts and serve immediately.