Strawberry Soup A La Kiev - cooking recipe

Ingredients
    4 cups chopped strawberries
    1 cup white sugar
    1 cup sour cream
    4 cups cold water
    1 cup Burgundy or other dry red wine
Preparation
    Use a food processor or blender to puree the strawberries. Pour the strawberry puree into a large saucepan, and stir in the sugar, sour cream, water and wine. Cook over medium-low heat, stirring gently for 20 to 25 minutes to fully blend the flavors. Do not allow to boil. Serve warm or chilled.

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