Timbales - cooking recipe

Ingredients

1/2 cup evaporated milk
1 teaspoon white sugar
1/2 teaspoon salt
1/2 cup water
1 egg
1 cup sifted all-purpose flour
1/2 cup confectioners' sugar for dusting

Preparation

Heat oil in deep-fryer or heavy deep skillet to 375 degrees F (190 degrees C).
In a medium bowl, whisk together the evaporated milk, sugar, salt, water and egg. Gradually mix in the flour.
Dip a rosette iron into the batter, then into the hot oil. Fry until golden, and drain on paper towels. Dust with confectioners' sugar before completely cool.