Grandpa'S Classic Coney Sauce - cooking recipe

Ingredients
    2 pounds ground beef
    1/2 cup chopped onion
    1 1/2 cups ketchup
    1/4 cup white sugar
    1/4 cup white vinegar
    1/4 cup prepared yellow mustard
    1/2 teaspoon celery seed
    3/4 teaspoon Worcestershire sauce
    1/2 teaspoon ground black pepper
    3/4 teaspoon salt
Preparation
    Place the ground beef and onion in a large skillet over medium-high heat. Cook, stirring to crumble, until beef is browned. Drain. Transfer the beef and onion to a slow cooker and stir in the ketchup, sugar, vinegar and mustard. Season with celery seed, Worcestershire sauce, pepper and salt. Cover and simmer on Low setting for a few hours before serving.

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