Myra'S Basil Chicken Stir Fry - cooking recipe

Ingredients

1 tablespoon soy sauce
2 tablespoons water
1 tablespoon white sugar
2 pounds skinless, boneless chicken breast halves, cut into small pieces
1 tablespoon vegetable oil
5 green onions, sliced
3 cloves garlic, chopped
3 tablespoons vegetable oil
2 (6 ounce) bags fresh baby spinach leaves
1 cup thinly sliced fresh basil

Preparation

Combine soy sauce, water, and sugar in a bowl.
Marinate chicken in soy sauce mixture for 30 minutes.
Heat 1 tablespoon oil in a large skillet or wok over medium heat.
Cook and stir green onions in oil for 1 minute. Add garlic and cook and stir for 1 minute. Transfer to a small bowl.
Pour 3 tablespoons oil into the skillet. Cook and stir chicken and marinade until chicken is no longer pink in the center and juices run clear, about 5 minutes.
Add spinach leaves to chicken. Cover for 4 minutes stirring occasionally.
Stir green onion mixture into chicken and spinach; cook to reheat onions, 1 to 2 minutes.
Stir in basil and cook until heated, 1 to 2 minutes. Serve!