Vegan Creamy Southwest Dressing - cooking recipe

Ingredients
    1 cup vegan mayonnaise (such as Follow Your Heart(R) Veganaise(R))
    2 tablespoons water, or as needed
    1 tablespoon agave nectar, or more to taste
    2 teaspoons white apple cider vinegar
    2 teaspoons chili powder
    1 teaspoon garlic powder
    1 teaspoon onion powder
    1 teaspoon ground cumin
    2 teaspoons lime juice
    1 pinch cayenne pepper
Preparation
    Blend vegan mayonnaise, water, agave nectar, vinegar, chili powder, garlic powder, onion powder, cumin, lime juice, and cayenne pepper in a blender until smooth. Keep refrigerated in an airtight container for 5 to 7 days.

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