Sweet Cornbread Loaf - cooking recipe

Ingredients
    2 cups cornmeal
    2 cups buttermilk
    1 cup all-purpose flour
    1 cup white sugar
    3 tablespoons vegetable oil
    1 teaspoon salt
    1 teaspoon baking soda
Preparation
    Preheat oven to 350 degrees F (175 degrees C). Grease a 5x9-inch loaf pan.
    Mix cornmeal, buttermilk, flour, sugar, vegetable oil, salt, and baking soda in a bowl until thoroughly combined. Pour batter into prepared loaf pan.
    Bake in the preheated oven until top is golden brown and a toothpick inserted into the center of the loaf comes out clean or with moist crumbs, about 1 hour.

Leave a comment