Roasted Roma Tomatoes - cooking recipe

Ingredients
    8 roma (plum) tomatoes, cut in half and seeds removed
    1/4 cup extra-virgin olive oil
    2 tablespoons chopped garlic
    1 teaspoon chopped fresh parsley
    1 teaspoon chopped fresh basil
    1 teaspoon chopped fresh oregano
    salt and black pepper to taste
    1/2 cup crumbled feta cheese
Preparation
    Preheat an oven to 375 degrees F (190 degrees C).
    Mix together the tomatoes, olive oil, garlic, parsley, basil, oregano, and salt and pepper in a bowl, working the seasonings into the cavities of the tomatoes. Place the tomatoes, cut sides up, on a baking sheet, and sprinkle each tomato with about 1 tablespoon of feta cheese.
    Bake the tomatoes in the preheated oven until cooked but still firm, about 15 minutes.

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