Mrs. Sigg'S Snickerdoodles - cooking recipe

Ingredients
    1/2 cup butter, softened
    1/2 cup shortening
    1 1/2 cups white sugar
    2 eggs
    2 teaspoons vanilla extract
    2 3/4 cups all-purpose flour
    2 teaspoons cream of tartar
    1 teaspoon baking soda
    1/4 teaspoon salt
    2 tablespoons white sugar
    2 teaspoons ground cinnamon
Preparation
    Preheat oven to 400 degrees F (200 degrees C).
    Cream together butter, shortening, 1 1/2 cups sugar, the eggs and the vanilla. Blend in the flour, cream of tartar, soda and salt. Shape dough by rounded spoonfuls into balls.
    Mix the 2 tablespoons sugar and the cinnamon. Roll balls of dough in mixture. Place 2 inches apart on ungreased baking sheets.
    Bake 8 to 10 minutes, or until set but not too hard. Remove immediately from baking sheets.

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