Frozen Chocolate Graham 'Ice Cream' Sandwiches - cooking recipe

Ingredients

20 whole chocolate graham crackers
1 (12 ounce) container frozen whipped topping, thawed

Preparation

Break chocolate graham crackers into squares. Spread a thick layer of whipped topping on half of the squares and place another square on top to make a sandwich. Gently wrap in plastic wrap and freeze for 1 hour or until set.