Rosemary Roasted Cashews - cooking recipe

Ingredients
    2 1/2 cups unsalted cashews
    2 tablespoons coarsely chopped fresh rosemary
    1 tablespoon margarine, melted
    1 tablespoon dark brown sugar
    1 tablespoon kosher salt
    1 teaspoon ground cayenne pepper
Preparation
    Preheat the oven to 375 degrees F (190 degrees C).
    Place cashews on a baking sheet.
    Bake in the preheated oven until warmed through, about 10 minutes.
    Stir rosemary, margarine, brown sugar, salt, and cayenne pepper together in a large bowl.
    Pour warm cashews into the rosemary mixture and toss to coat. Serve warm or allow to cool and store in an airtight container.

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