Greek Kale Tomato Salad - cooking recipe

Ingredients

1 cup stemmed, chopped kale
1/3 cup plain Greek yogurt
6 grape tomatoes, halved - or more to taste
1/2 cucumber, thinly sliced
1 tablespoon crumbled feta cheese
1 tablespoon sunflower seeds

Preparation

Place kale in a salad bowl and add yogurt. Use your hands to rub kale and yogurt together to reduce bitterness, 2 to 3 minutes. Stir grape tomatoes and cucumber into kale mixture and top salad with crumbled feta cheese and sunflower seeds.