Vegetarian Turkey Stuffing - cooking recipe

Ingredients

1 tablespoon vegetable oil
1 onion, finely chopped
3 stalks celery, finely chopped
1 green bell pepper, finely chopped
1 (4.5 ounce) can mushrooms, drained
1 clove garlic, crushed
salt to taste
ground black pepper to taste
1 1/2 cups corn flake crumbs
1 (10.75 ounce) can condensed cream of mushroom soup

Preparation

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a medium casserole dish.
Heat the oil in a skillet over medium heat, and saute the onion, celery, pepper, mushrooms, and garlic until tender. Season with salt and pepper. Mix in the corn flake crumbs and soup. Transfer to the prepared casserole dish.
Bake 30 minutes in the preheated oven, until lightly browned.