Creamy Skillet Corn - cooking recipe

Ingredients

3 tablespoons butter
1/4 cup shallots, minced
1 pinch sugar
2 cups frozen corn kernels
2 tablespoons water
1/2 cup whipping cream
1 pinch ground nutmeg
salt to taste

Preparation

Melt butter in a large skillet over medium heat. Add shallots and sugar, and saute for 2 to 3 minutes. Stir in corn and water, and cook until tender, about 5 minutes. Gradually stir in cream, and cook until cream is reduced and sauce thickens, about 8 minutes. Season with nutmeg, salt, and pepper.