Savory Couscous Tabbouleh - cooking recipe

Ingredients

1 cup low-sodium chicken broth
1/2 cup water
1 cup couscous
1 cucumber, seeded and diced
3 green onions, chopped
1 carrot, grated
1 cup chopped fresh parsley
1/4 cup extra-virgin olive oil
1/4 cup lemon juice
1/4 teaspoon ground cumin
1/2 teaspoon salt
1/2 teaspoon ground black pepper
1/4 cup crumbled feta cheese

Preparation

Bring chicken broth and water to a boil in a saucepan; remove from heat and stir in couscous. Cover saucepan and let couscous stand until the liquid is absorbed and the couscous is tender, 5 to 10 minutes. Fluff with a fork.
Place couscous, cucumber, green onions, carrot, and parsley into a large salad bowl. Combine olive oil and lemon juice in a small bowl and pour over the couscous and vegetables; stir cumin, salt, and black pepper into the tabbouleh. Mix in feta cheese just before serving.