Pomegranate Basil Champagne Cocktail - cooking recipe

Ingredients
    2 leaves fresh basil
    1 tablespoon pomegranate juice, or more to taste
    4 fluid ounces champagne
Preparation
    Place basil leaves in the bottom of champagne flute; pour in pomegranate juice. Lightly muddle the leaves to release flavor. Top with champagne.
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