Kitty Kat Bars - cooking recipe

Ingredients
    80 buttery round crackers
    1 1/2 cups graham cracker crumbs
    3/4 cup packed brown sugar
    1 cup white sugar
    3/4 cup butter
    1/3 cup milk
    1 cup butterscotch chips
    1 cup semisweet chocolate chips
    3/4 cup peanut butter
Preparation
    Put graham cracker crumbs, brown sugar, white sugar, butter and milk into a saucepan and bring it to a boil. Boil for 5 minutes.
    Put a layer of buttery round crackers in a 9x13 inch pan and pour 1/2 of the graham cracker crumb mixture over it. Put another layer of crackers and pour the remaining mixture. Add last row of crackers.
    To Make Topping: Melt over low heat the butterscotch chips, chocolate chips, and peanut butter. Melt at low heat and spread over the top.

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