Tracey'S Fish-Free Summer Ceviche - cooking recipe

Ingredients

2 tomatoes, diced
1 (16 ounce) package fresh mozzarella cheese, diced
1 onion, diced
1 cucumber, peeled and diced
1 avocado - peeled, pitted, and diced
1/2 cup orange juice
2 tablespoons olive oil
2 tablespoons minced fresh cilantro
2 teaspoons lemon juice
salt and ground black pepper to taste

Preparation

Gently toss tomatoes, mozzarella cheese, onion, cucumber, and avocado together in a large bowl.
Mix orange juice, olive oil, cilantro, and lemon juice in a small bowl; drizzle over tomato mixture and toss to coat. Season mixture with salt and pepper.
Cover bowl with plastic wrap and refrigerate at least 2 hours.