Papa Tom'S Cheesy Hash Browns - cooking recipe

Ingredients

1 (2 pound) package frozen hash brown potatoes, thawed
1 (16 ounce) container sour cream
12 ounces shredded sharp Cheddar cheese
1 (10.75 ounce) can cream of celery soup
1 onion, chopped
1/2 cup butter, melted, divided
1/4 teaspoon ground white pepper
1/8 teaspoon cayenne pepper
1 cup crushed corn flakes
1 cup crushed cheese-flavored crackers (such as Cheez-It(R))

Preparation

Preheat oven to 350 degrees F (175 degrees C).
Mix potatoes, sour cream, Cheddar cheese, cream of celery soup, onion, 1/4 cup butter, white pepper, and cayenne pepper together in a bowl; spread into a 9x13-inch baking dish. Sprinkle corn flakes and cheese-flavored crackers over potato mixture and drizzle remaining butter over the top.
Bake in the preheated oven until bubbling and cooked through, about 1 hour.