Delicious Vegan Pumpkin Muffins - cooking recipe

Ingredients

cooking spray
2 cups whole wheat flour
5 tablespoons coconut sugar
2 teaspoons baking powder
2 teaspoons ground cinnamon
1/2 teaspoon salt
1/2 teaspoon baking soda
1/2 teaspoon ground nutmeg
1/2 teaspoon ground allspice (optional)
1/4 teaspoon ground cloves
1/4 teaspoon ground ginger
1 cup pumpkin puree
2 tablespoons pumpkin puree
1/2 cup applesauce
1/2 cup cashew milk
1 teaspoon vanilla extract
1 teaspoon apple cider vinegar

Preparation

Preheat the oven to 400 degrees F (200 degrees C). Spray a 12-cup muffin tin lightly with cooking spray.
Combine flour, coconut sugar, baking powder, cinnamon, salt, baking soda, nutmeg, allspice, cloves, and ginger in a bowl.
Mix 1 cup plus 2 tablespoons pumpkin puree, applesauce, cashew milk, vanilla extract, and cider vinegar together in a separate bowl. Add mixture to the flour mixture; mix until just combined. Place about 1/4 cup of the mixture into each muffin cup.
Bake in the preheated oven until a toothpick inserted into a muffin comes out clean, 20 to 23 minutes.