Turtles® Pumpkin Pie - cooking recipe

Ingredients

1/4 cup caramel ice cream topping
1 (6 ounce) ready-to-use graham cracker crumb crust
1/2 cup PLANTERS Pecan Pieces
2 (3.4 ounce) packages JELL-O Vanilla Flavor Instant Pudding
1 cup cold milk
1 cup canned pumpkin
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1 (8 ounce) tub COOL WHIP Whipped Topping, thawed, divided
2 tablespoons caramel ice cream topping
2 tablespoons PLANTERS Pecan Pieces

Preparation

Pour 1/4 cup caramel topping onto bottom of pie crust; sprinkle with 1/2 cup nuts.
Beat next 5 ingredients in large bowl with whisk until blended. Stir in 1-1/2 cups COOL WHIP; spoon into crust.
Refrigerate 1 hour. Top with remaining COOL WHIP, caramel topping and nuts just before serving.