Spanish Chicken - cooking recipe

Ingredients
    2 pounds boneless chicken thighs
    1 quart boiling water
    1/2 teaspoon salt
    5 onions, cut into 2 inch pieces
    5 large green bell peppers, cut into 2 inch pieces
    1 (8 ounce) jar chili sauce
    1 (15 ounce) can tomato sauce
    1 cup ketchup
Preparation
    Place chicken in a large slow cooker. Pour in enough boiling water to completely cover the chicken, and add 1/2 teaspoon salt. Cover, and set slow cooker to HIGH. Cook until the chicken meat turns white.
    Add the peppers and onions. Simmer until peppers and onions get a little tender, about 10 minutes. Stir in tomato sauce, chili sauce, and ketchup. Cover, set slow cooker to LOW, and cook for about 6 hours.

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