Chicken And Feta Burgers - cooking recipe

Ingredients

1 1/2 pounds ground chicken
3 tablespoons chopped fresh oregano
1 tablespoon Kalamata-olive tapenade
2 ounces crumbled feta cheese
1 1/2 tablespoons crushed garlic
1/4 teaspoon kosher salt
1/8 tablespoon coarse-ground black pepper

Preparation

Mix chicken, oregano, tapenade, feta cheese, and garlic together in a bowl; form into 4 patties. Season burgers with salt and pepper.
Preheat an outdoor grill for high heat and lightly oil the grate with olive oil.
Cook patties until charred on bottom, about 5 minutes. Flip the burgers and finish cooking, refraining from flattening with your spatula until no longer pink in the middle, about 5 minutes more. Drain on a plate lined with paper towels before serving.