Cocoa Sleigh Ride - cooking recipe

Ingredients

1 instant cocoa
3 tablespoons whipped cream
1 tablespoon red and green candy sprinkles
1 maraschino cherry

Preparation

In a large mug pour 6 to 8 ounces of hot water over instant cocoa; mix well until dissolved. Spoon whipped cream onto cocoa; top with candy sprinkles and a cherry.