Quick Texas Stew - cooking recipe

Ingredients
    1 pound ground beef
    1 (10 ounce) can diced tomatoes with green chile peppers
    1 (16 ounce) can ranch style chili beans
    1 (15.25 ounce) can whole kernel corn
    1 (19 ounce) can minestrone soup
    salt and pepper to taste
Preparation
    In Dutch oven, over medium heat brown and drain 1 pound ground beef.
    Mix in diced tomatoes, ranch style chili beans, corn with liquid, minestrone soup. Season with salt and pepper to taste.
    Cover and simmer 30 minutes.
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