Creole Rice And Kidney Beans - cooking recipe

Ingredients

1 1/2 cups water
1 cup white rice
1/2 cup coconut milk
1/2 cup canned kidney beans
1 teaspoon dried thyme
salt to taste
3 whole cloves
1 small onion

Preparation

Combine water, rice, coconut milk, kidney beans, thyme, and salt in a large pot. Stick cloves into onion and add to the pot. Bring to a boil; simmer, covered, until most of the liquid is absorbed, about 20 minutes. Uncover and cook until remaining liquid is reduced, about 5 minutes more.