Vegan Mediterranean Salad - cooking recipe

Ingredients

Dressing:
1/4 cup extra-virgin olive oil
1 lemon, juiced
1 teaspoon garlic powder, or more to taste
salt and ground black pepper to taste
Salad:
1 red bell pepper, diced
1 green bell peppers, diced
3 Persian cucumbers, diced
4 tomatoes, chopped
4 radishes, chopped, or more to taste
2 kosher dill pickles, chopped
3 green onions, sliced, or more to taste

Preparation

Whisk olive oil, lemon, garlic powder, salt, and black pepper in a large bowl. Add red bell pepper, green bell pepper, cucumbers, tomatoes, radishes, dill pickles, and green onions; toss to combine. Let marinate in the refrigerator until flavors combine, 10 to 15 minutes.