Pumpkin Pie Shake - cooking recipe

Ingredients

5 ounces evaporated milk
2 scoops vanilla ice cream
1/4 cup pumpkin pie filling
2 tablespoons sweetened whipped cream (optional)
1 teaspoon ground cinnamon (optional)

Preparation

Combine the evaporated milk, ice cream, and pumpkin pie filling in a blender and blend until smooth. Pour into a glass; top with whipped topping and ground cinnamon to serve.