Margarita Chicken Ii - cooking recipe

Ingredients
    1/2 teaspoon lime zest
    1/4 cup lime juice
    2 tablespoons gold tequila
    2 tablespoons honey
    1 tablespoon vegetable oil
    2 teaspoons cornstarch
    1/4 teaspoon garlic salt
    1/4 teaspoon ground black pepper
    4 skinless, boneless chicken breast halves
    4 (10 inch) flour tortillas, warmed
    1 tomato, cut into 8 wedges
    1 avocado - pitted, peeled, and cubed
    1 lime, cut into 8 wedges
Preparation
    Preheat oven to Broil.
    Combine the lime zest, lime juice, tequila, honey, oil, cornstarch, garlic salt and pepper in a small saucepan over medium heat. Bring to a boil, stirring, to thicken the sauce.
    Broil chicken breasts for 10 to 15 minutes, or until cooked through (no longer pink inside). Baste with prepared sauce for last 5 minutes of cooking time.
    To serve, arrange a folded tortilla on each of 4 plates; add a chicken breast, 2 tomato wedges and some avocado chunks. Drizzle chicken with remaining sauce and garnish with 2 lime wedges.

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