Pan-Fried Asparagus With Onions - cooking recipe

Ingredients

1 tablespoon butter
1 pound asparagus, trimmed
1 tablespoon butter
1/4 cup sliced onion
1 pinch onion salt, or to taste

Preparation

Melt 1 tablespoon butter in a large skillet over medium-high heat.
Cook and stir asparagus in melted butter until bright green, but still firm, 3 to 4 minutes.
Stir 1 tablespoon butter and onion into asparagus; sprinkle with onion salt.
Cook and stir until onion is slightly browned and asparagus are tender, 3 to 5 minutes.