Vegan Fava Bean Salad - cooking recipe

Ingredients

1/2 lemon, juiced
2 tablespoons balsamic vinegar
1 teaspoon maple syrup
1 clove garlic, minced
1/3 cup extra virgin olive oil
1 cucumber, diced
1 small sweet onion, diced
2 roma (plum) tomatoes, chopped
2 (15 ounce) cans fava beans, drained

Preparation

Whisk the lemon juice, balsamic vinegar, maple syrup, garlic, and olive oil together in a bowl to make the dressing.
Toss the cucumber, onion, tomatoes, and fava beans together in a large bowl; pour the dressing over the vegetable mixture and toss to coat. Chill for 1 hour before serving.