Strawberry Snap Pea Salad - cooking recipe

Ingredients

1/4 cup olive oil
1 tablespoon balsamic vinegar, or more to taste
1 tablespoon raspberry jam, or more to taste
1 1/2 teaspoons Dijon mustard
1 pound sugar snap peas, strings removed
3 cups iced water, or as needed
2 pounds strawberries, hulled and sliced

Preparation

Whisk olive oil, balsamic vinegar, raspberry jam, and Dijon mustard in a bowl.
Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add sugar snap peas; cover and steam until bright green but still crunchy, about 30 seconds. Transfer to an iced water-filled bowl; drain.
Combine strawberries, sugar snap peas, and dressing in a bowl; toss to coat.