Vegan "Sour Cream" - cooking recipe

Ingredients

1 (12 ounce) package firm tofu
1 lemon, juiced
1 tablespoon olive oil
1 1/2 teaspoons white vinegar
1/2 teaspoon salt

Preparation

Combine tofu, lemon juice, olive oil, vinegar, and salt in a food processor or blender; blend until smooth.