Apple, Bacon, And Cheddar Panini - cooking recipe

Ingredients

2 tablespoons butter, or to taste
3 slices bread
1/4 cup shredded Cheddar cheese
4 slices cooked bacon
1/4 apple, peeled and sliced thinly

Preparation

Preheat a panini press.
Butter 2 of the bread slices. Place 1 slice on the panini press, buttered-side-down. Arrange Cheddar cheese on the bread; lay unbuttered bread on top. Place bacon and apple on top; cover with the remaining slice of bread, buttered side-up. Close the press and cook until panini is browned, about 4 minutes.