Pumpkin Pie Cocktail - cooking recipe

Ingredients

2 scoops vanilla ice cream
1/2 cup crushed ice
1 tablespoon canned pumpkin
1 fluid ounce half-and-half
1 fluid ounce spiced rum
1/4 teaspoon pumpkin pie spice
2 tablespoons whipped topping
1 pinch pumpkin pie spice

Preparation

Combine the ice cream, ice, pumpkin, half-and-half, rum, and 1/4 teaspoon pumpkin pie spice in a blender; blend until smooth. Pour into a serving glass; top with whipped topping, sprinkle with pinch of pumpkin pie spice.