Cape Breeze - cooking recipe

Ingredients
    1 (1.5 fluid ounce) jigger coconut flavored rum
    2 fluid ounces cranberry juice
    2 fluid ounces grapefruit juice
    1/2 teaspoon superfine sugar
Preparation
    In a highball glass over ice, combine coconut rum, cranberry juice, grapefruit juice and sugar. Stir.

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