Pepper Vodka Cherry Tomatoes - cooking recipe

Ingredients

1 pint ripe cherry tomatoes
1/2 cup pepper-flavored vodka
3 tablespoons sea salt
1 tablespoon lemon pepper

Preparation

Poke 5 or 6 holes with a wooden pick or skewer in each tomato and put in a shallow bowl. Pour vodka over tomatoes. Cover bowl with plastic wrap and marinate until the flavors blend, 1 to 2 hours.
Mix sea salt and lemon pepper in a small bowl; serve with the marinated tomatoes for dipping.