Risk It On Brisket - cooking recipe

Ingredients

1 1/2 cups ketchup
1 cup ginger ale
1 envelope dry onion soup mix
1 cup brown sugar
1/4 cup red wine
1 (3 pound) beef brisket (first cut, or lean flat portion)

Preparation

Preheat oven to 325 degrees F (165 degrees C).
Mix together the ketchup, ginger ale, dry onion soup mix, brown sugar, and red wine in a bowl, and stir until the brown sugar dissolves. Place the brisket into a disposable aluminum pan, and pour sauce over the brisket. Seal the pan with a cover of aluminum foil.
Bake in the preheated oven until the meat is very tender, about 4 hours.