Dandy Cocktail - cooking recipe

Ingredients

1 cup ice cubes, or as desired
1 (1.5 fluid ounce) jigger bourbon whiskey
1 (1.5 fluid ounce) jigger herbal red wine (such as Dubonnet(R))
1/2 fluid ounce orange-flavored liqueur (such as Cointreau(R))
1 dash bitters (such as Angostura(R))
1 (1 1/2 inch) piece lemon peel, or more to taste
1 (1 inch) piece orange peel, or more to taste

Preparation

Fill a cocktail shaker with ice. Pour bourbon, herbal red wine, orange-flavored liqueur, and bitters over ice; add lemon peel and orange peel. Cover shaker, shake vigorously to release oils from peels, and strain into a chilled cocktail glass.