Chocolate-Covered Cherry Popsicles® - cooking recipe

Ingredients

1 cup plain yogurt
1/2 cup coconut milk
3 1/2 teaspoons unsweetened cocoa powder, or to taste
3 1/2 teaspoons brown sugar, or to taste
1/8 teaspoon vanilla extract
1/8 teaspoon almond extract
1/3 cup cherries, pitted and quartered

Preparation

Blend yogurt, coconut milk, cocoa powder, brown sugar, vanilla extract, and almond extract in a blender until smooth. Pour into ice pop molds to 3/4 full. Fill remaining space in each mold with cherries, and push cherries down into cocoa mixture with a knife to evenly distribute. Freeze until solid, at least 8 hours.