Salsa Chicken Soup - cooking recipe

Ingredients

3 1/2 cups Swanson(R) Chicken Broth or Swanson(R) Certified Organic Chicken Broth or Swanson(R) Natural Goodness(R) Chicken Broth
1/2 cup uncooked long grain white rice
1 (16 ounce) can Campbell's(R) Pork & Beans
1/2 cup Pace(R) Chunky Salsa
1 cup cubed cooked chicken

Preparation

Heat the broth in a 2-quart saucepan over medium-high heat to a boil. Stir the rice in the saucepan. Reduce the heat to low. Cover and cook for 20 minutes or until rice is done.
Stir the beans, salsa and chicken in the saucepan and heat through.