Shelia'S Dip - cooking recipe

Ingredients

2 (8 ounce) packages cream cheese, softened
2 (8 ounce) cans crushed pineapple, drained
1/2 cup chopped green bell pepper
1/2 cup chopped red bell pepper
2 teaspoons garlic powder
2 teaspoons seasoned salt
2 tablespoons dried minced onion flakes
1 1/2 cups finely chopped pecans

Preparation

In a large bowl, thoroughly mix the cream cheese, pineapple, green bell pepper, red bell pepper, garlic powder, seasoned salt, onion flakes and pecans. Refrigerate about 2 hours, or until chilled.