Squashed Lemon Coconut Pie - cooking recipe

Ingredients

1 pastry for a 9-inch pie crust
1 cup grated yellow squash
1/2 cup white sugar
1/4 cup butter, melted
3 eggs
1 tablespoon all-purpose flour
1 teaspoon lemon extract
1 teaspoon coconut extract

Preparation

Preheat oven to 350 degrees F (175 degrees C). Press pie crust into a pie dish.
Mix squash, sugar, butter, eggs, flour, lemon extract, and coconut extract together in a bowl; pour filling into pie crust.
Bake in the preheated oven until pie is set and lightly browned, 30 to 45 minutes.