Potato Soup With Ham - cooking recipe

Ingredients

5 potatoes, diced
1 cup diced fully cooked ham
2/3 cup finely chopped leek
1/3 cup diced celery
1/3 cup diced carrots
1/4 cup butter
1 tablespoon garlic powder
1 teaspoon dill
1 bay leaf
salt to taste
coarsely ground black pepper to taste
48 fluid ounces low-sodium chicken broth

Preparation

Combine potatoes, ham, leek, celery, carrots, butter, garlic powder, dill, and bay leaf in a slow cooker; season with salt and pepper. Pour chicken broth over the mixture.
Cook on Low for 8 hours.