Night-Before Oatmeal-In-A-Jar - cooking recipe

Ingredients

1/2 cup quick-cooking oats
2 tablespoons coconut sugar
1 tablespoon almond butter
3/4 cup hot water

Preparation

Combine oats, coconut sugar, and almond butter in a small jar with a tight-fitting lid (such as a Ball(R) mason jar); cover with lid and store in the refrigerator, 8 hours to overnight.
Mix hot water into oat mixture, return lid to jar, and allow to sit, 3 to 5 minutes. Stir well and eat.