"The Day After" Turkey Soup - cooking recipe

Ingredients

2 cups diced cooked turkey
1 onion, diced
2 carrots, diced
1 potato, peeled and diced
1/4 cup chopped celery
2 tablespoons chopped fresh parsley
1 clove garlic, minced
1/2 teaspoon salt
1/2 teaspoon ground black pepper
6 cups turkey stock

Preparation

Combine turkey, onion, carrots, potato, celery, parsley, garlic, salt, and black pepper in a large stockpot; add turkey stock. Bring stock to a boil, reduce heat to medium-low, and simmer until vegetables are tender, 2 to 3 hours.