Mango, Coconut, And Chia Seed Pots - cooking recipe

Ingredients

1/2 (13.5 ounce) can coconut milk
1/4 cup chia seeds
3 1/3 tablespoons almond milk
2 tablespoons maple syrup, divided
2 small mangoes - peeled, pitted, and cubed

Preparation

Whisk coconut milk, chia seeds, almond milk, and 1 tablespoon maple syrup together in a bowl for 1 to 2 minutes. Cover with plastic wrap.
Chill until thickened, stirring occasionally, about 1 hour.
Combine remaining 1 tablespoon maple syrup and mangoes in a food processor or blender; puree until smooth.
Spoon coconut milk mixture into serving glasses. Top with pureed mango.