Creamy Mango Sorbet - cooking recipe

Ingredients

2 mangos - peeled, seeded, and cubed
1 cup sugar
1 cup cream
1 cup ice

Preparation

Place cubed mangos, sugar, cream, and ice into a blender; puree until smooth.
Pour mixture into a large resealable plastic freezer bag. Seal, and freeze for 45 minutes to an hour. Move the contents around in the bag every 15 minutes while freezing.